Raw On Tour!

Eating Vegan and Raw on the Road with Pandie Suicide

Superbowl Sunday Dinner at Cru! February 8, 2010

Well on Superbowl Sunday, after a day of posing as a Fallen Angel for a photoshoot,(pics should be up on my other blog at some point soon) and ironically, the Saints winning the same day as I fell bloody and broken-winged from the sky – , I was incredibly fortunate to be taken out for dinner yet again to another one of my new fave raw restaurants, Cru!

Cru is a cute little restaurant in Silverlake that is completely vegan and has a menu choc-full of delicious raw food delights! My dinner date and I arrived at about 8pm tonight, to an almost full-house. We were lucky enough to secure the last table in the place, the same exact table as we had actually been seated the previous time I had gone there.

The wait staff were very friendly and helpful, and the girl even cracked a joke about us being seated back at our same spot. While we were eyeing up absolutely everything on the menu, several parties of people arrived, eager to get some sweet vegan eats. Alas there was not a seat left in the house but these brave souls would not let this deter them. They waited and oh they waited and were finally rewarded when other groups of guests left.

The pile up continued as we ordered and ate our meals. Cru was going offffff tonight!

And it’s not hard to see why, the minute our meals arrived we were immediately reminded of the reason – oh my god is their food ever good!

Now to the breakdown:

The Appetizer


Bruschetta Rustica: Sunflower bread with a traditional chopped tomato and basil spread and cashew cheese. Amazing way to kick off the night!

The Thirst-Quencher


Fresh squeezed raw ginger limeade. I had looked at this on the menu last time I was here, and this time I just had to order it. It was soo refreshing!

The Main Event


Hawaiian Flat Bread Pizza: Sunflower flatbread with cashew cheese, sundried tomato sauce and shitake mushrooms, side salad (x2 – it’s just that good we both had to get one each!)

The Grand Finale


Coconut Chocolate Mousse Pie: off the raw dessert menu.

This cake/ pie thing was soo tasty. My dinner companion didn’t like the consistency of the coconut layer so much (I had no problem with it, I loved it!), but said it tasted amazing – the chocolate part though = pure and complete heaven.

I think this sums it all up nicely:

Cru, I will definitely be back!

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